Vegan / Plant-Based Chef Hire

Services of Plant Candi

Our chefs are available for your plant-based catering and functions, whatever the size or event style we will create wonderful vegan food.

Our services include:

– Large or small private parties

– Banqueting and formal functions

– Cooking demonstrations

– Event catering

– Weddings

– Corporate dining events

– Short term Residential chef

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Chef Hire

We'll ensure your event goes smoothly with our outstanding vegan menus tailored to your requirements for whatever type of event you're organizing.

We'll cater for formal functions, weddings and corporate events, creating high quality multi-course menus to impress your guests.

We can also supply meals for discrete private gatherings and dinner parties, utilizing the best local ingredients and whole plant-based foods. We'll consult with you and offer a range of menu styles and the finest regional cuisine.

Cooking Demonstrations

The Plant Candi team can deliver fun cooking demonstrations for your event, showcasing the best whole foods, and how to prepare them simply.

We'll cover the nutritional benefits of the food we show, and can explain the optimum plant-based diet for a healthy life and why a vegan diet is the best choice

Plant Candi have also provided cooking demonstrations for TV spots and social media events and are available for your platform to educate about the advantages of a plant-based diet.

“Plant Candi are magicians. They have a gift for making vegan food so delicious you’d eat it even if you weren’t a vegan.”

-Matthew Fort – Food Critic and Writer

Contact us today to see what we can do for you

Buy Our Books

Plant Candi were instrumental in opening Nordvegan – Norway’s premier vegan dining experience. After much demand from customers for them to produce a cook book, they naturally turned to us. So we created recipes showcasing the best Nordvegan has to offer, plus a whole host of additional plant-based recipes that everyone will enjoy. With recipes anyone can handle and for every occasion, this cook book is sure to delight vegans and non-vegans alike. Nordvegan will also fund the planting of a tree for every book that’s sold, so there’s more reason than every to grab a copy.

Order yours today from Amazon


Having worked with the guys from Plant Candi on a number of projects, I always look forward to creative energy they bring, and can rest assured they always deliver a fantastic product.

Opening Nordvegan was a big undertaking for us, but Reuben did an amazing job getting the kitchen up and running, pulling together and training a great team. and along with Peter desiging some fantastic menus and creating the recipes in our top selling cook book.

I highly recommend PlantCandi for their professionalism and excellence.

Mark Galvin

Reuben and Plant Candi have been a fundamental and crucial part in starting WAKU WAKU, the biggest vegan restaurant of Europe. They put together the kitchen hardware, hired and trained the kitchen team and launched a mind-blowing vegan menu.
Their professional approach to challenges and their limitless effort and passion are not less than impressive. For months there were queues at the entrance with people wanting to experience their excellent food and till this day the restaurant has been full 7 days a week.

Floris Beukers

‘Reuben Waller and Plant Candi are magicians. They have a gift for making vegan food so delicious you’d eat it even if you weren’t a vegan.’

Matthew FortFood Critic and Writer

As a life long lover of the business and heading up large F&B groups around the world I’ve been lucky enough to have dined with the best of the best.

The love of my life is an organic only vegetarian as well. She is a fabulous chef and spoils me often. We have a plant based restaurant at our Sydney Ovolo location and eat there frequently so I feel I have a good understanding of plant based dining. Having the opportunity to try Reuben’s plant based menu was mind blowing. Incredible flavours, tricks on the mind with textures and nostalgic tastes. Feeling like I’m actually having duck pancakes but not was a wild ride! Every dish was seasoned to perfection, beautiful presentations and genius creativity.

I’ve now been converted that you can enjoy an incredible night of dining without my life long staple go to meats..

Vincent LombinoGroup Director of F&B - Ovolo Hotel Group