Take your vegan restaurant to the next level

Services of Plant Candi

Do you have a plant-based restaurant and are looking to increase your customer base?

Does your existing meat-based restaurant want to expand your product with amazing vegan menu options but are not sure where to start?

Our experts will work closely with you to create delicious plant-based food to develop you business and attract more customers. You’ll be equipped to meet the growing demand for vegan and plant-based menus and increase revenue.

Our services include:

– We’ll review your operational practices, cost control, menus and service

– Generate reports to highlight issues that need attention

– Create new procedures to streamline operational practices

– Update menus, plan and create special event menus and seasonal specials

– Identify other areas of business to increase income streams

– Train staff to high standards

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Consultation

Are you looking to take your plant-based restaurant to the next level?Demand for vegan and plant-based food is skyrocketing and shows no sign of slowing down.

Ensuring your business is in shape to meet this demand is of paramount importance. We'll show you where your business can be streamlined for cost efficiency, identify areas where cost control can be improved and GP increased.

We'll access the feasibility of additional revenue streams such as outside catering events, custom lunch packs for local businesses , promotional pop-ups etc.

Improving your plant based business

We can review the food products to see if additional services and menus can be included, or update and improve current menus to take them to the next level.
Many meat based restaurants are realizing the need to have strong vegan offerings alongside their regular menu to meet the demand for delicious and inspired plant based food.

Whether that's bar snacks, tasty fast food or healthy and nutritious plant based meals for a more discerning clientele we can work with your team to increase the range and quality of vegan food on your menu.

We'll create year-round menu options using locally sourced ingredients to ensure you'll always have plenty to offer. More and more meat eaters are also willing to try plant-based options, so its essential to offer interesting vegan alternatives on all menus for you customers.

“Having worked with the guys from Plant Candi on a number of projects, I always look forward to creative energy they bring, and can rest assured they always deliver a fantastic product.”

– Mark Galvin – Co-founder – World Preservation Foundation

Contact us today to see what we can do for you

Let us do the hard work for you

Contact us to see how we can work with you to improve your existing business, increase profits and offer amazing plant-based food to appeal to a varied customer base and ensure their return business throughout the year.

Vegan and plant-based food is not simply another in a long line of fad diets. People are more conscious of the effect their diet has on their health and the state of the planet, as well as begin turned off meat by the practices of industrial animal farming, the exploitation of animals and the horrific conditions inside factory farms. Its important we reconsider the way we produce the food if we want to make the changes needed for a healthy planet and a healthy society.

Why vegan?

Vegan and plant-based food is not simply another in a long line of fad diets - people are more conscious of the effect their diet has on their health and the planet, as well as begin turned off meat by the practices of industrial animal farming, the exploitation of animals and the horrific conditions inside factory farms that hit the news channels on a near-daily basis.

The way we produce and consume food is changing, so keeping up to date with your restaurant business to reflex this growing is of vital importance to stay busy and relevant in today's world.

Buy Our Books

Plant Candi were instrumental in opening Nordvegan – Norway’s premier vegan dining experience. After much demand from customers for them to produce a cook book, they naturally turned to us. So we created recipes showcasing the best Nordvegan has to offer, plus a whole host of additional plant-based recipes that everyone will enjoy. With recipes anyone can handle and for every occasion, this cook book is sure to delight vegans and non-vegans alike. Nordvegan will also fund the planting of a tree for every book that’s sold, so there’s more reason than every to grab a copy.

Order yours today from Amazon

Testimonials

Having worked with the guys from Plant Candi on a number of projects, I always look forward to creative energy they bring, and can rest assured they always deliver a fantastic product.

Opening Nordvegan was a big undertaking for us, but Reuben did an amazing job getting the kitchen up and running, pulling together and training a great team. and along with Peter desiging some fantastic menus and creating the recipes in our top selling cook book.

I highly recommend PlantCandi for their professionalism and excellence.

Mark Galvin

Reuben and Plant Candi have been a fundamental and crucial part in starting WAKU WAKU, the biggest vegan restaurant of Europe. They put together the kitchen hardware, hired and trained the kitchen team and launched a mind-blowing vegan menu.
Their professional approach to challenges and their limitless effort and passion are not less than impressive. For months there were queues at the entrance with people wanting to experience their excellent food and till this day the restaurant has been full 7 days a week.

Floris Beukers

‘Reuben Waller and Plant Candi are magicians. They have a gift for making vegan food so delicious you’d eat it even if you weren’t a vegan.’

Matthew FortFood Critic and Writer

As a life long lover of the business and heading up large F&B groups around the world I’ve been lucky enough to have dined with the best of the best.

The love of my life is an organic only vegetarian as well. She is a fabulous chef and spoils me often. We have a plant based restaurant at our Sydney Ovolo location and eat there frequently so I feel I have a good understanding of plant based dining. Having the opportunity to try Reuben’s plant based menu was mind blowing. Incredible flavours, tricks on the mind with textures and nostalgic tastes. Feeling like I’m actually having duck pancakes but not was a wild ride! Every dish was seasoned to perfection, beautiful presentations and genius creativity.

I’ve now been converted that you can enjoy an incredible night of dining without my life long staple go to meats..

Vincent LombinoGroup Director of F&B - Ovolo Hotel Group